I love eating macaroni and cheese, the Kraft variety, thick & creamy to be specific. I always have. While most of my friends got sick of eating mac & cheese in college I never tired. However, there is one thing about making mac & cheese that I’ve never understood. The tab on the side of the box that says “To open push here”. Really? Because out of the hundreds of boxes of mac & cheese I’ve made this has NEVER worked, Not once. I’ve always ended up just ripping the top off and there you go. Has anybody gotten this little contraption to work? Ever?

I also really love fruit butters. Apple butter, pear butter, peach butter and sweet potato butter. Yes, that is right sweet potato butter. I love it. It is this lovely combination of smoothy, fruity, tastiness that just makes your mouth feel cozy. David recently returned from a trip to California and brought this little jar of goodness back for me to enjoy. It’s from “Honeywood Farms” and as bread toppings go it is pretty low in calories, fat and sugars and it is fabulously yummy.